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Explore exclusive wine country experiences. 

Canihan Wine Tasting + Wine Country Lunch


Canihan Wine Tasting + Wine Country Lunch

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vineyard picnic table resized.jpg
green salad with vegetables.jpeg
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Canihan Wine Tasting + Wine Country Lunch


per person

Canihan Wines
Region: Sonoma, California, USA
1340 Napa Rd, Sonoma, CA 95476

Availability: April - September
Min: 10 guests | Max: 16 guests

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The Experience

Enjoy an incredible wine tasting experience followed by a delicious meal prepared by Award Winning Chef Sheana Davis, The Epicurean Connection. Your experience begins with a wine tasting at Canihan Wines where you'll be treated to a tasting of 4 wines. This tasting experience is unique in that your tasting host will be Bill Canihan himself, and you'll be immersed in a rustic and real wine experience - the way wine is supposed to be enjoyed. The tasting room is the barn, with bottles set up on a rustic table made from Redwood barrel staves that were used to age wine in the 1960s, balanced upon wine barrels. Following your tasting, you'll enjoy a delicious Wine Country Lunch prepared by award winning chef Sheana Davis from The Epicurean Connection, featuring:

Carneros Green’s Salad with Seasonal vegetables and White Balsamic Vinaigrette

Rancho Gordo Wild Rice Pilaf with Backyard vegetables

Grilled Petaluma Chicken with Olive Oil & Herbs

Bouchon Bakery rolls, chef made sweet cream butter

Double Chocolate Brownies or Mini Cheesecake assortment

Your lunch can be enjoyed at Canihan Winery or packaged up to enjoy on the bus/van ride en route to your next destination.


  • Tasting of 4 Canihan wines
  • Wine Country Lunch prepared by Award Winning Chef Sheana Davis
  • Duration: Approx. 1 hour

About The Winery

The Canihan vineyards are ideally located in Sonoma, on the border of the Sonoma Coast and Carneros Appellations. The vineyards receive the cool evening breezes and frequent fog from the San Francisco Bay that provide perfect grape growing conditions. Organic vineyard management practices, dry-farming, cane-pruning, hand-harvesting only at complete ripeness, fermentation with naturally occurring native yeast, and no fining or filtering result in flavorful wines expressive of our terroir. The 2004 Syrah, our first wine, was judged by 47 judges over three days and awarded “Best of Show Red Wine” from over 4,300 wines at the prestigious 2007 San Francisco International Wine Competition.


Canihan Wines Syrah Tasting Flight

Canihan Wines Pinot Noir Tasting Flight

Payment Policy

100% advanced payment by credit card. If an Experience can not be confirmed, a full refund will be provided.

Cancellation Policy

15 days before 100% return of payment; 10 days before 50% return of payment; 7 days before, no return of payment.